Prep Cook
$11.41 - $14.5 per hourOlive Garden
Prep Cook
$11.41 per hour - $14.50 per hour
Our Winning Family Starts With You! Check out these great benefits!
- Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
- Free Employee Meal! (limited menu)
- Weekly pay
- Anniversary pay
- Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
- Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
- Medical/dental insurance
- Ongoing training to build critical skills for current and future roles
- Discounts on cellphones, travel, electronics & much more!
- 401(k) savings plan (Company match after 1 year of service)
- Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)
And much more! Because at Olive Garden, We're All Family Here!
One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.
Soup, sauce, pasta, and lasagna are key to the genuine Italian dining experience. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards.
We'd love to welcome you home as the newest member of the Family!
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$17 - $19 per hour
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Walmart in Maple Grove, MN is hiring Bakery/Packager associates to prepare fresh baked goods for members. The role requires multi-tasking, problem-solving, and maintaining customer satisfaction. You will collaborate with a team to provide high-quality service following ...Hourly pay- MSP Airport is hiring a Food Service Employee to play a crucial role in meal assembly and plating for airline customers. Key responsibilities include ensuring accuracy in plating according to diagrams, preparing ingredients for menu items, and maintaining food quality....Shift work
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