LEAD COOK
$11.33 per hourPaso del Norte Children's Development Center
Job Description
Job Description
Description:
JOB DESCRIPTIONJob Title: Pre-School Lead Cook (CACFP Compliant) Department: IELC- Central
Work Schedule: Monday – Friday 7am 12:30pm
Wage Scale Min: $11.33/hr. Wage Scale Max: $14.95/hr.
Summary/Objective – Will prepare wholesome meals and snacks for children enrolled in the Inclusive Early Learning program, following the USDA Child and Adult Care Food Program (CACFP) guidelines.
General Duties- Plan and prepare daily meals and snacks based on CACFP preschool guidelines
- Purchase all related program needs
- Customize menus to meet special dietary needs (e.g. allergies, cultural preferences)
- Maintain food safety and sanitation standards, complying with health regulations
- Complete CACFP documentation (meal counts, production records, inventory logs)
- Collaborate with teaching staff to support smooth meal transitions and routines
- Participate in nutrition-related activities that encourage healthy habits
- Ongoing CACFP training and certification maintenance
- Oversees Assistant Cook
- Leadership and staff motivation skills
- Business Acumen.
- Consultation.
- Critical Evaluation.
- Ethical Practice.
- Global & Cultural Awareness.
- Relationship Management.
- Friendly, kid-focused attitude
- Organized and detail-oriented approach
- Team player with strong communication skills
Experience
- Previous experience in a preschool or early childhood education setting is preferred.
- Knowledge of dietary department practices is a plus, including experience as a dietary aide or in menu planning.
- Familiarity with food preparation, cooking techniques, and food service operations is beneficial.
- Experience in fine dining or restaurant environments can enhance the culinary aspects of classroom activities related to nutrition.
- Strong food handling skills with an understanding of food safety regulations are essential for maintaining health standards within the classroom setting.
- A background in catering or serving can contribute positively to creating engaging meal experiences for children. We welcome candidates who are enthusiastic about shaping young minds and making a difference in their lives through education!
- High school diploma or equivalent (culinary training a plus)
- Knowledge of CACFP requirements
- Current Food Handler’s Management Certificate
- Must pass criminal history background check
Vacancy posted 10 days ago
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