F&B Manager

Willamette Pass Resort is looking for a F&B Manager who wants to Give People the Freedom to Ski by creating and providing delicious food options for guests to enjoy throughout the day while providing expectation-exceeding service.


Essential Duties and Responsibilities:

• Lead a team of 15 to 20 employees
• Oversee day-to-day operations of both front and back-of-house operations with an on-the-floor and hands-on approach
• Ensure point-of-sale systems are being used effectively
• Ensure the quality and freshness of products being prepared and served meet company standards
• Ensure team members maintain a clean and sanitary workstation, in compliance with OLCC, health department, and company regulations, policies, and procedures
• Schedule and provide timely breaks and lunches to the team
• Develop and execute winter training plans for cooking, cashiering, inventory, cleaning and customer service.
• Creation and oversight of departmental administrative tasks, including purchase orders, inventory management, and waste control.

Knowledge, Skills, and Abilities:

• At least three years of experience in a restaurant/hospitality role is required
• Must be at least 21 years of age.
• At least one year of experience in a leadership role is preferred
• Knowledge of food and beverage preparation, display, and delivery procedures
• Knowledge of sales POS system
• Follow cash handling procedures
• Must possess or be able to obtain a Food Handler's card and OLCC
• Must be available to work 4 days per week, including holidays and weekends.
• Occasionally lift, push or pull 50 lbs. individually or with assistance.
• Non-slip shoes are required for this role.