Food Runner
Kings Creek Country Club
General Duties and Responsibilities
- Sets up the expo station prior to each shift and breaks down the expo station at the end of the shift.
- Delivers food from the kitchen to the tableside.
- Assists with serving and cleaning tables.
- Maintains expo station in a clean and orderly manner throughout the shift.
- Prepares plates, sauces, and sides prior to sending them out of the kitchen.
- Assists the food & beverage team with event
- Always follows safety and sanitation policies.
- Is polite and friendly to members and fellow team members no matter the circumstance.
- Be able to assist with any member needs and questions.
- Willingness to work in a fast-paced team environment.
- Neat, clean, and professional appearance.
- Ability to work a flexible schedule including nights, weekends, and holidays.
- Complimentary meals.
- Opportunities for advancement in the Food & Beverage department.
- Team member appreciation events.
- Supportive team environment.
- Free golf/tennis and Pro Shop discounts.
- Fully stocked employee break room.
- Holiday bonuses.
- Work is primarily standing and walking primarily on a level surface, though occasionally slippery floor.
- Must be able to work standing for prolonged periods of time.
- Muse be able to reach, bend, stoop, stand and lift up to 50 pounds.
- Requires communicating with other staff members, which includes talking, hearing and visual acuity sufficient to perform these major functions.
- Moderate noise level in the work environment.
Vacancy posted 1 day ago
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