Clinical Dietitian: Patient Nutrition & Menu Design

Aramark provides dietary services in educational and hospital centers, seeking a Dietitian to craft balanced diets for patients and ensure compliance with food safety standards. You will coordinate diet plans, supervise meals, and work closely with kitchen staff to maintain quality and patient satisfaction. Responsibilities include tailoring diets, assessing patient responses, and communicating dietary recommendations to patients and families in English and Spanish within a healthcare setting. #J-18808-Ljbffr Aramark