Dishwasher

Main responsibilities for a dishwasher: Consistently ensure the availability of clean dishes by washing flatware, dishes, pans, and pots. Maintain a clean work environment by cleaning kitchen machines and appliances (coffee makers, pans, pots, mixers, stoves). Dishwasher Job Description: We have a vacant spot for a well‑organized and committed dishwasher. Our culinary environment is fast‑paced, and we expect you to be able to work as part of a team. Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday. This means that you will also have to abide by food safety procedures and regulations. Requirements Proficient in operating with different types of dishes Know and follow all food safety procedures Have communication skills Be able to prioritize tasks Responsibilities Maintain a clean and well‑organized working environment Maintain the availability of clean dishes at all times Clean kitchen appliances and machines Assist other staff members with tasks when the need arises Adhere to food safety procedures and regulations Take out the trash Rinse garbage cans Benefits Sundays & Holidays off Competitive pay Air‑conditioned kitchen IRA match program Free shift meal program Discounted Dining privilege for you and your family #J-18808-Ljbffr