Upscale Restaurant Manager: Ops, Training & Events
Culinaire
Culinaire in New York seeks an Assistant Restaurant Manager to oversee daily operations, ensuring high standards and supervising staff. The role requires strong customer service and management skills, with responsibilities including training associates and managing costs. The ideal candidate should have four years of supervisory experience, preferably in a luxury hotel environment, along with proficiency in MS Office and a ServSafe Certification. This position offers various benefits including medical, dental, and retirement plans. #J-18808-Ljbffr Culinaire
Vacancy posted 22 hours ago
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