Server

Benefits: Flexible schedule Opportunity for advancement Training & development Position Overview: At Sundog Downtown Clubhouse, our Servers do more than take orders—they guide guests through a memorable experience, from our menu to our vibrant clubhouse atmosphere. Servers play a key role in creating lasting impressions, ensuring guests enjoy exceptional food, drinks, and hospitality while helping drive sales. Key Responsibilities:

• Deliver outstanding guest service by warmly greeting guests, presenting menus, and providing knowledgeable recommendations
• Take and accurately enter food and beverage orders using our point-of-sale system
• Serve food and drinks efficiently while maintaining a friendly and professional demeanor
• Monitor guest satisfaction throughout their visit, responding promptly to any concerns or special requests
• Maintain clean and organized service areas, including tables, chairs, and clubhouse surroundings
• Stay informed about menu items, drink offerings, and promotions to enhance guest experience
• Follow all health, safety, and alcohol service regulations
• Check and verify guests’ legal drinking age as required
• Assist with opening and closing duties as assigned
• Contribute to a lively, welcoming, and energetic environment for all guests

• Previous experience in hospitality or serving is a plus but not required
• Energetic, upbeat, and personable with a genuine interest in guest satisfaction
• Ability to thrive in a fast-paced environment and collaborate with a team
• Capable of standing, walking, and bending for extended periods
• Able to lift up to 50 lbs when necessary
• Clear and effective verbal and written communication skills

• 4-5 shifts per week, 40 hours, flexible hours (early morning, daytime, or evening options).
• Competitive hourly wage based on experience.