HEAD RUNNER

HEAD RUNNER

Full Time Miami, FL, US Job Overview Sexy Fish Miami is seeking an experienced and dynamic Food Expeditor (Expo) to play a key role in delivering a seamless, elevated guest experience. As the central liaison between the kitchen and front‑of‑house, the Expo ensures precision, timing, and consistency across all dishes, maintaining the highest standards of quality, presentation, and service under pressure. What We Offer 401(k) Matching Paid Time Off Extra Perks – Restaurant discounts and more! What You’ll Be Doing Lead and control the flow of service from the kitchen to the dining room, ensuring accuracy, timing, and consistency Maintain full command of the pass, coordinating with chefs and FOH leadership to deliver a synchronized service Inspect all dishes prior to leaving the kitchen to ensure they meet company standards for presentation, temperature, and accuracy Ensure all modifications, dietary restrictions, and allergens are executed with precision Manage course pacing and table timing to align with the guest journey and service standards Communicate clearly and assertively with BOH and FOH teams to prevent delays and resolve issues in real time Act as the final quality control checkpoint, upholding brand standards at all times Support service recovery by addressing and correcting errors swiftly and professionally Maintain a clean, organized, and efficient expo line at all times Collaborate with management to continuously improve service flow and operational efficiency What We’re Looking For Proven experience in a high‑volume, upscale or luxury restaurant environment Strong understanding of service standards, sequencing, and kitchen operations Exceptional communication skills with the ability to lead during high‑pressure service periods Detail‑oriented with a commitment to excellence and consistency Ability to multitask, prioritize, and make quick, informed decisions Professional presence with a calm and solutions‑driven approach Ability to stand and remain active for extended periods Ability to work in a high‑temperature, fast‑paced environment Ability to lift and carry plates or trays as needed High‑volume, luxury dining environment with elevated service expectations Flexible and dependable, with availability during peak service hours (nights, weekends, holidays) Fluent in English and Spanish Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality. We promote a working environment in which equal opportunity and diversity is recognized, valued, and encouraged. #J-18808-Ljbffr SF MIAMI LLC