Line Cook

Line Cook Position We are dedicated to hiring outstanding individuals who share our passion for serving customers and preparing high‑quality food and beverages. We are looking for a talented Cook to join our team. The line cook prepares, seasons, and cooks food for multiple dining venues while maintaining high standards of sanitation, safety, and quality. This position ensures proper food preparation, labeling, inventory rotation, and minimizes waste while following established recipes and procedures. Key Responsibilities Prepare and cook food quickly while maintaining presentation standards Label and rotate inventory properly Maintain a clean, stocked, and organized work area Follow instructions from senior kitchen staff and supervisors Practice safe food handling and meet Health Department guidelines Perform prep work, use basic knife skills, and measure/mix ingredients Qualifications High school diploma or GED Minimum 2 years of experience in a high‑volume kitchen Must be 18+ and obtain the required Health Card, TIPS Card, and pass a background check to obtain a Class IV Gaming Commission permit Ability to work in a fast‑paced environment with strong teamwork and math skills Physical Demands & Work Environment Requires standing, lifting up to 50 lbs., and working in a hot, loud, and fast‑paced kitchen environment with potential exposure to sharp utensils, hot surfaces, and wet floors. Benefits Full Time Team Members enjoy excellent benefits including: Medical insurance as low as $10 per month Free dental and vision coverage Mental health benefit $10,000 life insurance and AD&D coverage 401(k) Employee assistance program Flex time off 13 paid holidays Discounted meals #J-18808-Ljbffr