Cashier

Responsibilities Greet customers warmly and take their orders accurately using POS systems such as Toast POS. Handle cash, credit card, and mobile payments with precision, ensuring proper cash handling and cashiering procedures. Prepare and serve a variety of coffee beverages, teas, and light food items while maintaining food safety standards. Maintain cleanliness and organization of the café area, including food preparation stations and seating areas. Manage multiple tasks efficiently by utilizing time management skills to ensure quick service during busy periods. Upsell menu items to increase sales and enhance customer experience. Follow all food handling, safety regulations, and health standards to ensure a safe environment for staff and customers. Skills Previous barista experience or coffee industry knowledge is preferred but not required. Experience with POS systems such as Toast POS. Strong customer service skills with a positive attitude and excellent communication abilities. Basic math skills for cash handling, retail math, and sales transactions. Ability to stand for extended periods, work in a fast-paced environment, and multitask effectively. Knowledge of food safety practices and proper food handling procedures. Reliable team player with good time management skills to ensure smooth daily operations. Join us to be part of a lively team dedicated to delivering exceptional service in a welcoming café environment! Benefits Employee discount Flexible schedule Paid training #J-18808-Ljbffr Torsap Thai Kitchen