Meat Department Manager: Freshness & Inventory Lead
Jetro Restaurant Depot
The Meat Manager at Jetro Restaurant Depot is responsible for overseeing all aspects of the meat department, including inventory management, product quality, merchandising, and team performance. This role ensures department operations align with company standards, support sales and customer satisfaction. You will supervise staff, manage stock, ensure food safety, and coordinate displays while maintaining high quality and freshness. #J-18808-Ljbffr Jetro Restaurant Depot
Vacancy posted 1 day ago
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