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Sanitor

Sara Lee Frozen Bakery,LLC

Job Description

Job Description

Essential Responsibilities:

Cleans equipment and work areas so that product can be produced free from contamination such as bacteria,

foreign objects, etc.

SCOPE OF POSITION:

Employee disassembles pumps, pipes and other equipment at the end of the production run for cleaning

purposes. Reassembles pumps, pipes and other equipment for the next production use. Preflight (power, time,

sequence) equipment prior to production use. Lubricates production equipment as required. Cleans equipment

and work area in a timely manner. Identifies hazards and safely works with these hazards such as electrical

panels and moving conveyors. Employee works with others as a team to complete tasks in an efficient manner, to

ensure the line is ready to start and to minimize downtime. Completes paperwork as needed, for example: crew

sheets, downtime reports, etc. All employees are required to adhere to Hillshire Brands’ policies, procedures,

SQF 2000, Good Manufacturing Practices and Global Business Standards.

EDUCATION AND WORK EXPERIENCE:

· High School Diploma or GED preferred.

· 1+ years of prior work experience in a manufacturing environment preferred.

· Prior work experience in food manufacturing preferred.

· Must be able to understand and follow verbal and written instructions.

· Must be able to use simple tools.

· Must be able to be trained to operate motorized equipment.

· Must be knowledgeable of all chemicals and correct concentration of chemicals used in the sanitation

department; must be able to adjust concentration as needed.

PHYSICAL REQUIREMENTS:

· Must be able to lift up to 50 lbs.

· Works in a production environment requiring safety glasses, hair/beard net, hearing protection, and rubber

boots with safety toe. All PPE is provided by Hillshire Brands.

· Must be able to climb up and down stairs to enter/exit production area and work platforms.

· Walks over boot scrubbers prior to entering work areas.

· Must be able to work in wet, hot, and cold environments.

· Must be able to work in confined spaces.

· Must be able to work with chemicals/ingredients that may cause skin/respiratory irritation and may be

flammable.

· Must be able to work 8-12 hours shifts which include standing, walking, reaching over conveyors, lifting and

pushing items.

Vacancy posted 7 days ago
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