Packhouse Associate - TEMPORARY POSITION

Job Description

Job Description

Our packhouse operates on a 4 day on, 4 day off schedule. This position is scheduled from 10am to 8:30pm

This position is a temporary, at-will position being created to support short-term operational needs during a workforce transition period. Employment in this role is expected to begin on or about 8/19/2026 and is expected to end on or about 10/4/2026, unless ended earlier or extended based on business needs.

This position is being offered solely as a temporary assignment on an at-will basis and is not intended to be a permanent role. Applicants should not expect continued employment beyond the temporary assignment period, and no representation is being made regarding future or permanent employment opportunities.

The Packhouse Associate will be responsible for harvesting and packaging fresh leafy greens according to customer requirements, while following strict food safety standards.

• Harvest and pack orders for delivery
• Working in multiple areas all related to packaging and harvesting product
• Record and document information related to everyday duties and food safety
• Prepare and track cumulative harvesting and packing totals
• Complete daily operational checklists
• Clean work areas and systems including pack-lines, harvest, and other equipment according to GFSI checklist
• Communicate and cooperate with coworkers, supervisors, and managers
• Follow quality, food safety and service standards and comply with procedures, rules and regulations.
• Participate in any required company training, including safety and food safety
• Any other jobs or activities that may occur during the harvesting and packing processes
• Assist and perform any other related duties as required or assigned.
• Maintain a clean workspace to minimize contamination

• Ability to work in a team environment
• Flexibility to work in a variety of areas and tasks, as necessary
• Highly organized with attention to detail
• Comfortable working with automated equipment

• High School Diploma or GED

Packhouse

• The temperatures in the packhouse are between 34-38&degree; F to preserve product quality
• PPE must be worn at all times

• Occasionally ascending or descending ladders, stairs, scaffolding, ramps, poles and the like.
• Occasionally remaining in a stationary position, often standing or sitting for prolonged periods.
• Occasionally moving about to accomplish tasks or moving from one worksite to another.
• Occasionally adjusting or moving objects up to 20 pounds in all directions.
• Constantly repeating motions that may include the wrists, hands and/or fingers.