NOW HIRING - Line Cook - Tatte Gramercy

Now Hiring - Line Cook - Tatte Gramercy

Founded by Tzurit Or in 2007, Tatte Bakery began in a home kitchen and at Boston farmers markets before opening its first caf in Brookline, Massachusetts. What started as a small neighborhood bakery has grown into a beloved brand with cafs throughout Greater Boston, Washington, D.C., Maryland, Virginia, and now the Tri State area. While each caf has its own unique personality, all are rooted in the same original spirit of Tatte: a welcoming place to gather, feel at home, and find inspiration, comfort, and joy.

Dream & Grow With Us

At Tatte, we are a team of people from diverse backgrounds working together to inspire, care for, and nurture life every day. We welcome individuals who are passionate, ambitious, genuine, and love people, food, pastry, and coffee. If you are excited to be part of our journey, there are many ways to join our team and opportunities to grow for those who want to learn and build a career with us.

Key Responsibilities

Now Hiring Open Call Interviews! We're hosting in-person Open Call interviews Monday through Saturday from 8:00 AM to 5:00 PM. Stop by anytime during those hours to meet our team and learn more about opportunities at Tatte!

Location: 315 Park Ave S (corner of 24th Street) New York, NY 10010

We are looking for Line Cooks to help us open our Gramercy caf! Our Line Cooks prepare dishes according to Tatte recipes and standards while maintaining consistency, cleanliness, and food safety across every shift. We expect our savory team members to:

• Work collaboratively and support the team wherever needed
• Bring passion, attention to detail, and pride to every dish prepared
• Maintain high standards for quality, cleanliness, and organization
• Live Tatte's core values and support our mission
• Have flexibility to work a variety of shifts, including weekends, holidays, afternoons, and evenings
• Ideally, have prior experience working in a fast paced kitchen environment

Summary of Line Cooks' Primary Responsibilities

• Execute techniques under the direction of the Sous Chef and Executive Chef
• Prepare and cook food according to recipes, quality, and presentation standards
• Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients
• Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment
• Ensure the correctness of the temperature of appliances and food
• Set up and break down workstations and prepare for upcoming shifts
• Wash and disinfect kitchen surfaces, tables, tools, knives, and equipment
• Follow all company safety and security policies and procedures
• Ensure adherence to quality expectations and standards
• Assist chefs in preparing food and supporting additional culinary tasks as needed
• Other related assignments as necessary

Essential Functions / Working Conditions

• Strong communication skills
• Ability to work in a fast paced environment
• Ability to grasp and reach overhead
• Must be able to lift, move, and carry 50+ lbs
• Must be able to stand and work on feet for 8+ hours per day

Our Benefits & Perks

• Competitive Pay: $20.50$22.75/hour
• 401(k) with company match
• Health, dental, and vision insurance for full time team members
• Vacation time after 1 year of full time service
• Paid sick time
• Free employee assistance program services
• Flexible schedules with no late nights
• Free drinks and generously discounted meals
• Exciting potential for growth

Join us on our journey to create something special!