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Executive Sous Chef: Lead Culinary Team & Menu Innovation

Renault Winery Resort & Golf

Renault Winery in Egg Harbor Township, NJ is seeking an experienced sous chef to manage the kitchen operations, including hiring and training staff and ensuring top-quality food presentation and safety standards. The ideal candidate should have a culinary degree and over 6 years in an executive kitchen position. The role involves developing menus alongside the Executive Chef, maintaining health standards, and interacting with guests to enhance their dining experience. Join a dynamic team that values joy, humility, and a strong sense of community. #J-18808-Ljbffr

Vacancy posted 16 hours ago
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