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Lead Ingredient Scientist: Food Tech & Innovation

$90k - $110k

AgHires

Ajinomoto Health & Nutrition is looking for a candidate to lead ingredient technology initiatives, requiring a PhD and significant industrial experience. The role includes responsibilities such as validating new ingredient concepts, executing research programs, and collaborating with cross-functional teams. The position offers a salary range of $90K-$110K plus bonuses and a comprehensive rewards package, fostering career growth in a collaborative environment. #J-18808-Ljbffr AgHires

Vacancy posted 3 days ago
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