Healthcare Sous Chef — Lead Menus & Large-Scale Catering
Compass Healthcare
Morrison Healthcare, a Compass Healthcare company, seeks a Sous Chef to lead the Culinary Department for a facility, assisting in supervision, preparation, and menu development under the guidance of the Executive Chef. This role involves cost control, kitchen operations, and collaboration with the culinary team to deliver high-quality meals. Ideal candidates have high-volume kitchen experience, strong computer skills, and a ServSafe background. #J-18808-Ljbffr Compass Healthcare
Vacancy posted 5 days ago
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