Food Service Director
Healthcare Services Group Inc.
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits for All Employees Comprehensive Benefits Package - Medical, Dental, and Vision Free Telemedicine Services on Day 1* Paid Holidays & Vacation 401 (k) Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Free Prescription Discount Program Employee Assistance Programs Training & Development Opportunities Employee Recognition Programs Employee Stock Purchase Plan Nationwide Transfer Opportunities Benefits Link Click here for more benefits information or copy this link : *Not available in AR. Responsibilities The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role requires adherence to facility menus, federal, state, and local regulations, and HCSG policies to consistently provide quality dining services. Lead and support the food service team to meet quality and safety standards. Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software.. Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed. Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively. Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly. Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment. Maintain consistent attendance, punctuality, and timely completion of tasks. Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests. All other duties as assigned. Qualifications Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred. Two years of experience in quantity food production/service and personnel supervision preferred. Certified Dietary Manager (CDM) certification preferred (or as required by state and county law). Must obtain Food Protection Manager (FPM) within the first 14 days of employment Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment. Strong written and verbal communication skills. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. Compliance with COVID-19 vaccination policies Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. Must be able to perform routine, repetitive tasks continuously. Must be able to work around food and cleaning products. Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting. May be required to complete an approved sanitation and safety course. Residency within the service area required Ready to Join Us? EEO Statement HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate. #J-18808-Ljbffr Healthcare Services Group Inc.
- ...Job Description The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. Job Responsibilities...Suggested
- Healthcare Services Group is seeking a Food Service Director to lead the dining department at a long-term care facility. You will oversee staff, ensure food quality, safety, and compliance with menus and regulations, while driving excellent resident experiences. The role...Suggested
- ...company policies. They will also select, train, and develop technical personnel and work cooperatively with Area Leadership, National Directors, and Marketing Leads.They will also be counted on to:Coordinate with our other Area Section Managers to balance staff workload,...SuggestedWork at officeLocal area
$24 - $26 per hour
...shine and lead the way for others too. We're hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside... .... - Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital...SuggestedHourly payFull timeWork at officeNight shift- ...will play an essential role in providing warm and friendly hospitality to all the residents, visitors, and coworkers. The Food Services Director organizes, plans, directs, controls, and supervises functions and personnel within the dietary department which provides food...SuggestedWork at officeLocal areaAll shifts
$14 - $14.5 per hour
...schedule including evenings and weekends Able to work as a team member Excellent interpersonal skills Exceptional customer service skills Able to lift heavy merchandise with/without reasonable accommodations Able to train and provide direction to others...Hourly payTemporary workLocal areaHome officeFlexible hoursAfternoon shift- ...work flexible schedule including evenings and weekendsAble to work as a team memberExcellent interpersonal skillsExceptional customer service skillsAble to lift heavy merchandise with/without reasonable accommodationsAble to train and provide direction to othersAble to run...Temporary workLocal areaHome officeFlexible hoursAfternoon shift
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...station memorabilia, classic cars, and motorcycles, with crave-able food and high-octane entertainment events. Quaker Steak & Lube has... ...by JDK Management Company - a family of hospitality and service companies since 1982. Do you have a passion for providing guests...Weekly payCasual workFlexible hours- ...Food And Beverage Supervisor We are hiring a Restaurant Supervisor We are looking for people that have a passion to serve others!... ...receptions, meetings, trainings, and even reunions, as well as service our internal guests with great F&B options! It's our place to really...Full timeImmediate startNight shiftWeekend work
- ...management and achievement of profit for all food and beverage operations in the hotel... ...banquet operations. Always deliver outstanding service and food. Key Responsibilities: ▪... ...approved by the General Manager and the Director of Operations before processing. ▪ Control...Full timeShift work
- ...Job Description Job Description No two days in hotel food and beverage are exactly the same. One morning, you may be helping your team prepare for breakfast service, checking inventory, or making sure the restaurant is ready to welcome guests. Later in the day, you...Local areaFlexible hoursDay shiftAfternoon shift
$20 - $25 per hour
...Job Description Job Description As a Supervisor on our Food & Beverage team, you will be responsible for supporting our team members... ...training programs, creating and upholding standards of service, inventory performance, and scheduling. Support operations in...Hourly payLocal areaFlexible hoursShift work- DescriptionThe Construction Project Manager supports the Engineer Procure Construct (EPC) Project Manager or Program Manager to oversee day-to-day operations from pre-construction through project completion and warranty periods. The Construction Project Manager is responsible...Contract workFor contractorsFor subcontractorWork at office
$22.45 per hour
Job Title FOOD SERVICE MANAGER Salary $22.45 Hourly Job Type Full Time Location Columbus, Ohio Department Food Services Definition This job posting is for a competitive position. The hiring department will conduct a preliminary review of your application to determine who...Hourly payFull timeWork experience placementSeasonal work$117.5k - $157k
...distance to the clubs surrounding the upstate NY/Ohio market*The Regional Perishable Operations Manager will report directly to the Sr Director of Perishables. This multi-unit field leadership role is responsible for overseeing and driving a high level of execution and...Weekly payFull timeHome officeFlexible hours- ...Job Description Job Description Food Service Director Do you love bringing people together over a great meal — and leading a team that makes it happen? We're looking for a Food Service Director to take the reins of our dining program and deliver food that residents...
- ...and objectives. Maintain high-quality standards in regards to beverage production and presentation, sanitation and safety, levels of service. Oversees the evaluation and assignment of work and recommends personnel actions consistent with associate performance. WHAT...Full timeLocal areaAll shiftsFlexible hours
- ...premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to... ...Wednesday through Saturday 8am to 6(6:30)pm The Food Service Director plans, directs and coordinates the activities associated with...Weekend work
- ...including Targeting Outs, backroom and dock standards, feed and food operational standards, security, and oversight of the Inventory... ...It is essential that you be available, flexible, adaptable, and service-oriented, as you must be able to fulfill all of the following requirements...Full timePart timeFlexible hoursShift work
- ...and serves as the face of HDR to executive management, board members and project management staff of clients. Serve as a project director or project manager for key projects, or contributes to a support role as appropriate. Work on select key projects and provides technical...
- ...Food & Beverage Manager We are seeking an energetic, hands-on, and guest-focused Food & Beverage Manager to lead our hotel's food... ...develops high-performing teams, and understands how to balance service excellence, quality, safety, and profitability. Key Responsibilities...Flexible hoursShift workAfternoon shift
- ...your role at CubeSmart Self-Storage, you will be required to manage and maintain your property. This includes skills in both customer service and property maintenance.Customer ServiceDeveloping customer relationships by identifying self-storage needs and providing...
- ...Cardiology in the Division of Cardiovascular Medicine. Rank and track are commensurate with experience and academic record. The Section Director will expand a multidisciplinary program intersecting cardiovascular prevention, metabolic health, and cardiometabolic medicine,...
$65k - $70k
...our expanding organization. Responsibilities Oversee daily kitchen operations and staff management Ensure high standards of food quality and presentation Develop and implement menu items in collaboration with chefs Manage inventory, ordering, and food...Full timeCasual work- ...our next great Bar/Restaurant Manager member to join us on our Food & Beverage team. We are committed to providing you with: Highly... ...you will oversee all meal period with a focus on bar and dinner service. This position is responsibly for crafting cocktail recipes and...Seasonal workFlexible hours
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- ...expertise. Key Responsibilities Culinary Leadership & Execution Oversee all aspects of kitchen operations, ensuring high-quality food production, consistency, and presentation Execute all line positions when needed and support the kitchen team during peak hours...Local area
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