Elite Banquet Chef | High-Volume Catering & Menu Innovation
Compass Group USA
Levy, part of Compass Group USA, is seeking a culinary supervisor to oversee food preparation, quality control, and inventory management to uphold safety and revenue targets across high-volume operations. You will contribute to menu development, cost controls, and sourcing of local products while ensuring compliance with sanitation and safety standards. This role emphasizes leadership in a fast-paced hospitality setting. #J-18808-Ljbffr Compass Group USA
Vacancy posted 3 days ago
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