Line cook
Cholita Linda
El papel del cocinero de línea es cocinar todos los alimentos asignados de manera oportuna, manteniendo los estándares de salud, saneamiento, seguridad y calidad.
The line cook’s role is to cook all assigned food items in a timely fashion while upholding standards for health, sanitation, safety, and quality.
Responsibilities
- Prepare all food orders in a timely fashion to prevent back‑ups in the kitchen.
- Understand operation of the grill, cold station, hot station and sandwich station, and be flexible in working with either.
- Check all customer orders for completion.
- Identify customer issues/complaints and take necessary steps to correct them.
- Stock and organize assigned portions of the cook line.
- Clean assigned areas of the kitchen as necessary.
- Perform other related duties as requested.
Job Requirements
- Minimum Age: 18 years
- Previous Experience: Preferred
- Reliable Transportation
- Able to use touch‑sensitive POS System
- Able to lift minimum of 20lbs
- Able to work in a temperature kitchen
Vacancy posted 1 day ago
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