Sous Chef Manager PIPA Restaurant

The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants. The Sous Chef Manager is a focused management presence not only maintaining food quality standards but also training and inspiring staff at all levels about Eatalys products and services.

Reports to the Chef de Cuisine and manages the kitchen staff.

• Supports the Sous Chefs in all day-to-day operational needs to deliver Eatalys business employee menu and guest service strategies
• Assists with employee hiring assignment payroll scheduling evaluations and terminations
• Supervises kitchen mise en place (preparation for service) of all stations
• Participates in menu planning and actively manages food production
• Trains and works with cooks and sous chefs on the hot line to ensure quality speed safety and health standards are consistently met
• Requisitions and apportions food items and utilizes food surpluses to control food costs
• Verifies that sanitation and nutrition practices are followed by all employees
• Informs front of house personnel of menu changes specials and shortages
• Documents investigates escalates and resolves employee or guest incidents
• Performs other duties as required or assigned

Qualifications :

• 4 years of back of house experience including 1 years of management experience
• Bachelors Degree or degree from post-secondary culinary arts program preferred
• Excellent communication skills
• Advanced computer skills

Job requirements

• Availability to work onsite with a flexible schedule including evenings weekends and holidays
• Ability to lift up to 50 pounds and exert well-paced mobility
• Ability to spend up to 8 hours standing or walking in a kitchen and restaurant environment
• Ability to work with commercial equipment including stand mixers ovens torches etc.

Additional Information :

Benefits and Perks

• Medical Dental Vision Insurance
• Paid Time Off
• Paid Parental Leave
• 401K with match 
• Free family meal daily
• Discounts at Eataly
• Referral bonus program
• and more!

Compensation: Pay range is set at $72000 - $75000 a year. 

Eataly is an equal employment opportunity employer. It is the Companys policy to not unlawfully discriminate against any applicant or employee on the basis of race color sex sexual orientation religion national origin age disability or any other characteristic made unlawful to consider by applicable federal state or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eatalys policy to comply with all applicable federal state and local laws regarding consideration of unemployment status salary history credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity please advise Human Resources if you require accommodation.

Remote Work :

No

Employment Type :

Full-time