Sous Chef
momofuku
Sous Chef
The Momofuku Group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a magazine, and an equipment manufacturing company. We are fun, exciting and fast-paced. If you're looking for a challenging but supportive environment, we welcome you to submit your application for consideration.
Nominated as a James Beard 'Outstanding Restaurant', Noodle Bar is David Chang's first Momofuku restaurant. Opened in 2004, Noodle remains Momofuku's flagship location. As the birthplace of our pork buns, Noodle Bar serves ramen as well as a roster of seasonal dishes and chef specials.
Some things you'll be doing:
- Monitoring and ensuring company standard operating procedures are met
- Working with seasonal ingredients
- Working with the executive chef on menu creation
- Executing menu items from start to finish
- Manage all kitchen employees including training, coaching, scheduling and disciplining
Requirements:
- 5+ years of related experience
- High volume restaurant experience preferred.
- Experience with back of house administrative and managerial duties a must
- Proven ability in teaching and mentoring kitchen employees
- Exceptional communication and supervisory skills
- Ability to demonstrate quick thinking and adaptability in a constantly changing environment
What's in it for you?
We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, and gym and commuter discounts, plus more after required wait periods. We encourage our employees to grow and learn, and offer many opportunities for personal and career development.
momofukuVacancy posted 1 day ago
Similar jobs that could be interesting for youBased on the Sous Chef in New York, NY vacancy
$68k - $70k
Join to apply for the Junior Pastry Sous Chef role at Altamarea Group Base pay range $68,000.00/yr - $70,000.00/yr About Us Highly acclaimed Marea, from famed hospitality firm Altamarea Group and located in Central Park South, is looking for a skilled and passionate junior...SuggestedFull timeLocal areaFlexible hoursShift workWeekend work- ...POSITION PURPOSE: We are seeking a hospitality-driven and detail-oriented Junior Sous Chef to support daily kitchen operations and uphold the highest culinary standards. This role works closely with the Executive Chef and Sous Chef team to ensure consistency, quality...Suggested
Cipriani
New York, NY3 days ago - ...Executive Sous Chef Opportunity at Carmine's For over 35 years, Carmine's has been serving up legendary Southern Italian feasts that feel like a celebrationevery single time. With locations in NYC, DC, Las Vegas, Atlantic City, and the Bahamas, we're known for our warm...SuggestedShift work
- ...SBN - Executive Sous Chef Management of all shipboard food preparation to ensure that the line's high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties. The Executive Sous...SuggestedFixed term contractCasual workWorldwideFlexible hours
$70k - $80k
...Executive Sous Chef The group behind The Corner Store, The Eighty-Six and Or'Esh is opening a new concept soon in West Village and is actively seeking an Executive Sous Chef! Catch Hospitality Group is built on active thinking, active feedback, and a team-first mentalitydriven...SuggestedTemporary workFlexible hours- ...Executive Sous Chef at Datadog As an Executive Sous Chef at Datadog, you will play a key role in supporting successful culinary operations with a strong emphasis on commisary and catering services. This is an excellent opportunity for a hands-on culinary leader who...Afternoon shift
$65k - $75k
...Pastry Sous Chef - FUTURE OPPORTUNITIES Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme but all with the same aim... for our guests to: EAT authentic...Local areaFlexible hoursAfternoon shiftEataly
New York, NY4 days ago- ...Resources ~ Pet Insurance ~ Employee Discounts ~ TAO Savings Marketplace ~ Time off and much more! The role of the Pastry Chef will be responsible for planning, organizing, and maintaining the activities of the Pastry Department in the venue to maintain the...Full timeWork at officeShift workAfternoon shift
Tao Group Hospitality
New York, NY3 days ago - The Chef de Cuisine is a senior management position responsible for executing, operating, and upholding the integrity of the Dinex brand in its day-to-day operations. This role requires leadership, quality control, and a commitment to excellence across all aspects of food...Seasonal workImmediate start
- ...A leading culinary company in New York is looking for a Sous Chef to lead operations in their flagship restaurant. This role requires managing kitchen operations, ensuring food safety, and training team members, while embracing sustainability. The ideal candidate will...
Pizza 4P’s Corporation
New York, NY2 days ago $75k - $85k
Executive Sous Chef job at Gramercy Tavern. New York, NY. One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service since 1994. Chef Michael Anthony’s fiercely seasonal...Casual workWork at officeLocal areaFlexible hours- HAL - Executive Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Executive Chef Description Responsible for food preparation, production, and presentation in all outlets. Assists the Executive Chef in all areas of food preparation...Fixed term contract
$60k - $65k
Job Description Harvest Seasonal Grill seeks experienced Executive Sous Chefs to lead kitchen operations in our fast‑paced, seasonally‑focused restaurant. Responsibilities Provide friendly, knowledgeable and efficient service in a fast‑paced, high‑standards environment...Permanent employmentFull timeFlexible hoursShift work- ...standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties. The Executive Sous Chef is responsible to ensure the guest satisfaction of the food product in their outlet. They also ensure that...
$80k - $90k
Job Summary Executive Sous Chef at Datadog. Key role supporting culinary operations focused on commissary and catering services. Opportunity for a hands‑on culinary leader in fast‑paced, high‑quality corporate dining. Salaries: $80,000 - $90,000. Monday-Friday schedule...Local areaMonday to FridayFlexible hoursAfternoon shift$91k - $115k
...cooking methods Self‑Efficacy Performing administrative tasks Salary Range: $91,000 - $115,000 Annually Hyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. Executive Sous Chefs...Hourly payFlexible hours$90k - $100k
Executive Sous Chef Requisition ID: 2026-77250 Category: Food and Beverage Job Location: US-NY-New York Property: Knickerbocker Compensation: USD $90,000 - $100,000 per year (Yearly) Company Overview Highgate is a leading real estate investment and hospitality management...Local areaImmediate startWorldwide- We are an approachable fine dining restaurant seeking a passionate, driven, and hands‑on Executive Sous Chef to join our culinary leadership team. This role is ideal for a strong kitchen leader who thrives in a fast‑paced, collaborative environment and is committed to excellence...Work at officeNight shift
$80k - $90k
Compass Group, North America, is looking for an Executive Sous Chef in New York. The role involves supporting culinary operations and leading a team in a fast-paced corporate dining environment. Ideal candidates should have at least 3 years of culinary experience and strong...Monday to Friday- Job Description We’re seeking an Executive Sous Chef to join our culinary leadership team: someone grounded in discipline and finesse, who can lead by example and thrive in both the structure of fine dining and the rhythm of a busy service. BRASS and The Tusk Bar are sister...Seasonal work
- ...Discounts ~ Time off and much more! Assists the Executive Chef in leading the daily activities of the heart-of-house operations... ...REQUIREMENTS: ~ Tao Group Hospitality in-venue Executive Sous Chef training EDUCATION/WORKING KNOWLEDGE: Minimum 5...Full timeWork experience placementWork at officeLocal areaShift workAfternoon shift
Tao Group Hospitality
New York, NY14 hours ago $26 - $28 per hour
...Junior Sous Chef Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by...Hourly payFlexible hours$26 per hour
...Junior Sous Chef Momofuku Noodle Bar East Village, 171 1st Avenue Base pay starts at $26/hr Under the supervision and guidance of the Executive Chef and culinary management team, the Jr Sous Chef will be responsible for the following: Responsibilities - Monitor...$70k
...and unparalleled service since its founding by Danny Meyer in1994. Chef Michael Anthony’s fiercely seasonal menu consists of elegant... ...Room offers fixed-price and tasting menus. Who you are: The Sous Chef works closely with the Chef de Cuisine and Executive Chef to...Hourly payCasual workLocal areaFlexible hoursGramercy Tavern
New York, NY1 day ago- ...POSITION PURPOSE: We are seeking a hospitality focused and organized individual to join our team as a Sous Chef. Is responsible for assisting the Executive Chef in managing kitchen operations, ensuring food quality, and maintaining a clean and efficient work environment...Weekend workAfternoon shift
Casa Cipriani New York
New York, NY2 days ago - ...they are in a private house, being looked after with the utmost care and professionalism by friendly and attentive staff. The Sous Chef in collaboration with the Head Chef is responsible for leading the culinary team delivering daily, the highest quality food and professionalism...Full timeWork experience placementSeasonal workLocal areaNight shiftWeekend work
Maxim ES
New York, NY3 days ago - A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency...Full timePart timeCasual workLocal areaShift workEarly shift
sweetgreen
Long Island City, NY2 days ago - Flagship Facility Services, Inc. is seeking a Jr. Sous Chef to assist in culinary operations for high-tech companies. This role involves leading staff, ensuring food safety, and maintaining quality standards in a fast-paced corporate kitchen. The ideal candidate has culinary...
- Cipriani in New York is looking for a Junior Sous Chef to support daily kitchen operations and maintain high culinary standards. This position involves supervising line operations, mentoring junior staff, and ensuring quality service. Ideal candidates will have 2-4 years...
$35 per hour
Who are we hiring? A junior sous chef operates as the assistant to a sous chef, responsible for a majority of the same duties and responsibilities, such as inventory, kitchen staff management and food preparation. The Junior Sous Chef is responsible for assisting in overseeing...Hourly payLocal areaLong distanceFlexible hoursNight shiftWeekend work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef. Be the first to apply!
