Dow Cafeteria - Deli Team Member (Kitchen Utility)

Job Description

Job Description

Salary: DOE

Job Summary:
The Kitchen Utility Employee plays a vital role in maintaining a clean, organized, and efficient kitchen environment while supporting deli operations. This position involves a wide range of responsibilities, from equipment cleaning and food prep to inventory handling and assisting team members. The ideal candidate is dependable, hardworking, and committed to teamwork.

Key Responsibilities:

• Clean and maintain kitchen equipment, including fryers, coolers, and food prep areas
• Receive, check in, and properly store deliveries from vendors
• Rotate product to ensure freshness and compliance with food safety standards
• Assist with food preparation, including battering products for the steam table line
• Maintain cleanliness and sanitation standards throughout the kitchen and storage areas
• Support deli operations and assist with other team member duties as needed
• Follow all safety, health, and company policies and procedures

Requirements:

• Ability to lift up to 50 pounds regularly
• Ability to stand for extended periods of time
• Strong attention to detail and cleanliness
• Positive attitude and willingness to work as part of a team
• Flexibility to perform a variety of tasks in a fast-paced environment

Preferred Qualifications:

• Previous kitchen or deli experience (preferred but not required)
• Basic knowledge of food safety and sanitation practices

Work Environment:
This role operates in a kitchen and deli setting with exposure to hot equipment, cleaning chemicals, and refrigerated areas.