Food Safety Quality Assurance Manager at Agility Personnel Rutherford, NJ

Food Safety Quality Assurance Manager job at Agility Personnel. Rutherford, NJ. Job Description This leadership role oversees a wide range of processes, products, and team members across two production shifts, while also managing interactions with FSIS and third-party sanitation providers. Responsibilities Managing the implementation and reassessment of the HACCP Plan and related documents, while ensuring records are maintained in accordance with policy and the HACCP program. Ensure compliance with established policies and procedures such as HACCP, GMPs, SSOP, CAPA, and product hold/release, while also overseeing training programs for GMPs, HACCP, and Food Defense/Food Fraud. Lead third-party audits (SQF and customer‑specific), customer tours, and associated CAPAs, while driving continuous improvement in products, processes, procedures, and overall reliability. Maintain data on customer requirements, quality specifications, and reporting needs, while managing the quality training program. Assist with product development and related special projects, and respond to customer complaints by providing CAPAs or formal response letters as needed. Foster a safety culture and manage the FSQA team (techs, sanitation, supervisors); 10–20% travel required. Qualifications Experience in red meat processing is a must. Bachelor’s degree in Food Technology, Food Process Engineering, or a related discipline required; a Master’s degree is a plus. Minimum of 5 years in a leadership position within the food industry. Strong background and hands‑on experience with HACCP systems. Familiarity and experience with SQF or BRC standards. Proven ability to work independently and make sound decisions. #J-18808-Ljbffr Agility Personnel