Executive Catering & Events Manager
Aramark
Aramark is seeking a Catering Manager in St. Louis to lead all catering functions for a premier corporate dining account. This role involves overseeing catering operations from planning to execution, ensuring exceptional dining experiences in a refined environment. Qualified candidates will have at least 2 years of experience, preferably in management, and a bachelor's degree. Excellent communication skills and food safety compliance are essential. The position requires event-based hours and physical strength to handle catering tasks. #J-18808-Ljbffr Aramark
Vacancy posted 2 days ago
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