Line Cook, 1st Shift (Monday-Friday)

Line Cook

Are you passionate about creating exceptional food experiences? Brown-Forman is looking for a talented Line Cook to join our Food Services team. This is your opportunity to bring creativity and precision to the kitchen as a valued member of a collaborative team, dedicated to crafting an exceptional culinary experience for our employees.

What You Can Expect

• Prepare and execute a variety of dishes with consistency, care, and attention to detail
• Safely and efficiently operate kitchen equipment, including ovens, grills, griddles, fryers, and slicers
• Set up and break down workstations following proper sanitation protocols
• Maintain a clean, organized, and hygienic kitchen environment
• Collaborate across all kitchen stations, including Prep/Line Cook, Expo, Salad/Deli, Catering, and Dishwasher
• Manage multiple tasks effectively in a fast-paced, high-volume setting
• Adhere to all food safety, sanitation, safety, and security standards
• Complete required safety training and maintain up-to-date certifications
• Communicate clearly and professionally with team members
• Present a clean, professional appearance at all times

What You Bring to the Table

• 12 years of experience in a high-volume kitchen or catering environment
• Ability to stand, walk, and lift up to 25 lbs throughout your shift
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping
• Valid Food Handler Certificate (Louisville Metro Health Department or ServSafe)
• A passion for food and a team-first attitude