Dietary Aide 3p-8p

Dietary Aide

Love food, helping others, and working with a great team? We have the perfect opportunity for you! We're looking for a Part Time Dietary Aide who is dependable, energetic, and enjoys making a difference in the lives of our residents every single day. From preparing delicious meals to creating a warm dining experience, you'll play an important role in helping our residents feel at home.

Assist with meal preparation and tray assembly Serve meals with a friendly smile Keep the kitchen and dining areas clean and organized Wash dishes and sanitize equipment Follow food safety and sanitation guidelines Work alongside an awesome team to provide exceptional resident care

Positive attitude and strong work ethic Team player who enjoys helping others Dependable and punctual Ability to stand, walk, bend, and lift throughout the shift Dietary or food service experience is a plusbut we're happy to train the right person!

$13-15/hr Monday-Thursday= 3p-8p Opportunities for Growth & Advancement Employee Appreciation Events A fun, supportive team that feels like family!

Every meal you help serve brings comfort, nutrition, and a smile to someone who truly appreciates it. If you're ready to make a difference while working with an incredible team, we'd love to meet you!

The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she reports to the Cook and Dietary supervisor.

Must be able to learn food service routine within a short period. Set up meal trays. Must strip down returned trays and start washing dishes. Assist with serving the different meals. Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. Observe the water temperatures of dishwasher during dishwashing cycles. Operate dishwasher. Prepare nourishments and snacks. Sweep and mop kitchen. Carry out trash and garbage. Put groceries away in a safe, orderly and clean manner. To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. Clean work surfaces and refrigerators. Sweep, mop, and maintain floors. Participate in the orientation and on-going training of dietary staff. Ability to work in cooperation and harmony with personnel in all departments.

This job has no supervisory responsibilities. High school diploma or equivalent. Ability to read technical procedures. Ability to read and follow recipes. Ability to effectively present information and respond to questions from managers and employees. Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations. Ability to solve practical problems. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Must obtain and maintain food handlers' certificate.

The essential functions of this position require the following physical abilities: Standing and /or walking very frequently. Sitting occasionally. Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and /or hearing very frequently. Tasting and /or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually low to moderate.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.