Banquets Houseperson

Job Description Reporting to the Banquet Manager, responsibilities and essential job functions include but are not limited to the following: Consistently offers professional, engaging and friendly service Set-up, break down and clean banquet rooms Special requests and tasks dictated by the hotel Maintain work area clean Your experience and skills include: Previous guest service experience preferred Excellent communication and organizational skills Strong interpersonal and problem solving abilities Highly responsible & reliable Ability to work well under pressure in a fast paced environment Ability to work cohesively as part of a team Ability to focus attention on guest needs, remaining calm and courteous at all times Hourly Rate: $34.55 USD Gross per hour Qualifications Constant standing and walking throughout shift Constant lifting and occasionally lifting up to 40 lbs Frequent kneeling, pushing, pulling, lifting Occasional ascending or descending ladders, stairs and ramps Additional Information All your information will be kept confidential according to EEO guidelines. Fairmont is proud to be an Equal Opportunity Employer. EOE/M/F/D/V #J-18808-Ljbffr