Executive Chef - Campus Cafe: Plant-Forward & HACCP Lead
Guckenheimer
Guckenheimer is seeking an Executive Chef to oversee back-of-house operations across all campus cafés. You will ensure preparation follows culinary best practices, SOPs, and HACCP guidelines while partnering with the General Manager to achieve financial goals. This role requires leadership in training, menu development, and production planning to deliver high‑quality meals. The ideal candidate has ServSafe certification or the ability to obtain it, a culinary degree, and proven experience #J-18808-Ljbffr
Vacancy posted more than 2 months ago
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