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Restaurant Manager

$65k - $75k

Landry's Seafood House

Overview

Lead the team. Delight every guest. Bring the story to life.

At Yak & Yeti, dining is more than a meal-it's an immersive journey filled with bold Asian flavors, vibrant theming, and unforgettable experiences. We're seeking a Restaurant Manager who can oversee daily operations, inspire a high-performing team, and ensure every guest leaves with a memory they'll cherish. If you thrive in a fast-paced, dynamic environment and are passionate about combining leadership with hands-on hospitality, this is your chance to guide a truly one-of-a-kind Disney dining adventure.

Benefits:
  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid time off
  • Monthly discretionary bonus potential
Responsibilities
  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Utilizes leadership skills and motivates employees to ensure cost control and labor management
  • Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
  • Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records
  • Primary focus will be Quick-Service operations
Qualifications
  • At least 2+ years of full and quick-service, high-volume restaurant management experience
  • Extensive front of house knowledge; Advanced knowledge of financial aspects
  • Strong interpersonal and conflict resolution skills
  • Stable and progressive work history; Strong work ethic

EOE


#LI-KJ1


Pay Range

USD $65,000.00 - USD $75,000.00 /Yr.
Vacancy posted 1 day ago
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