Dishwasher

The Utility Person / Dishwasher is responsible for many duties that have a great impact on the guests’ dining experience. Guests consistently rate cleanliness as the most important factor in deciding whether to return to a restaurant, so each Utility Person / Dishwasher must acquire the skill, knowledge, and ability to execute the job with excellence. The Utility Person / Dishwasher is responsible for general cleanliness inside and outside the restaurant. Dishwashing is an integral part of this position. Cleanliness Provides clean, sparkling silverware and dishes to the guest. Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and Co‑workers. Cleans around the outside of the building and the parking lot. Checks, cleans, and stocks the rest rooms. Empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean. Thoroughly cleans and organizes the utility area. Performs duty roster and ensures cleanliness, services, and quality standards are met. Follows local health department laws. Operational Excellence Stocks Cook, Line, and Server areas with appropriate glasses, silverware, and dishes. Maintains excellent organization, speed, and cleanliness. Brings equipment and facility problems to the attention of the Manager. Guest Service Knows and follows position responsibilities as they relate to just‑in‑time delivery. Benefits One‑week paid vacation after 6 months of service. One‑week every six months thereafter. Next Day Pay through RAIN. Tele‑Doc for the entire family through Nation Restaurant Association. Life, Disability, Accident, Hospital, & Cancer coverages through All‑State. Shift Meals. Flexible Schedules. Advancement for those willing to learn. We have 2 GM’s and 15 KM‑HM’s that started as hourly team members. We value the diversity of our employees and are an Equal Opportunity Employer. We do drug test. #J-18808-Ljbffr