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Floating Healthcare Chef Manager | Lead Patient Dining

Whitsons Culinary Group

Whitsons Culinary Group is seeking a Floating Chef Manager to lead daily kitchen operations across healthcare sites, ensuring healthy, high-quality meals for patients, staff, and visitors. You will supervise culinary teams, design therapeutic menus, and ensure food safety and production efficiency in a fast-paced clinical setting. You’ll collaborate with clinical dietitians to meet diverse dietary needs and manage records, vendor relations, and budgets while traveling between locations. #J-18808-Ljbffr Whitsons Culinary Group

Vacancy posted 3 days ago
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