Bar Back - Upper Bar (Part-Time)

Description

POSITION PURPOSE : Stock, prep, and keep the bar stocked before and during service.

ESSENTIAL FUNCTIONS:

· Prepare perishable garnishes, fruits, and juices according to business levels.

· Assist in maintaining adequate supplies for the bar and bartenders.

· Retrieve and verify orders from storeroom for accuracy.

· Store products properly and in designated areas.

· Ensure cleanliness and compliance with health standards in bar areas.

· Scoop and transport ice to service areas.

· Wash dishes and redistribute to appropriate areas as needed.

· Assist with additional duties as requested by management.

POSITION REQUIREMENTS:

· Must be knowledgeable in preparation of alcoholic beverages including adhering to all State, Federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.

· Basic mathematical skills necessary to ensure proper delivery amounts, understand portion sizes, and assist with inventory.

· Sufficient manual dexterity of hands and arms in order to use a knife, pick up glassware and bottles, scoop ice, tap kegs, and extend arms overhead to stock items.

· Ability to comprehend and communicate in English in order to provide service as requested by bartenders, managers and guests.

· Ability to read and comprehend safe-handling instructions of products and equipment.

· Ability to grasp, bend, lift and/or carry, or otherwise, move or push goods on hand cart/truck weighing a maximum of 200 lbs.

Upper Bar is an Equal Opportunity employer.