Sous Chef Lead Kitchen Operations (Senior Living)
Conservatory at Alden Bridge
A senior living community in Texas is seeking a Sous Chef to oversee food production operations and lead the dietary team. The ideal candidate will have at least two years of experience in a similar role, help control food costs, and ensure high standards of food safety. Educational background in Culinary Arts is preferred. This position offers a competitive salary and a comprehensive benefit package including medical and retirement plans. #J-18808-Ljbffr
Vacancy posted 3 days ago
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