Restaurant General Manager: Grow Sales & Guest Experience
Bojangles'
Bojangles' seeks a General Manager to lead a restaurant team in delivering exceptional Southern Hospitality. You will drive traffic, sales, and profitability by maintaining a customer-centric culture and overseeing guest and employee experiences. Responsibilities include managing P&L, inventory, safety, and training while ensuring quality, service, and cleanliness. This role requires a 50-hour week, a valid driver’s license, and onboarding experience at all levels. #J-18808-Ljbffr Bojangles'
Vacancy posted 1 day ago
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