Sous Chef — Lead a Dynamic, High-Volume Kitchen
13-Coins-Restaurant
13 Coins Restaurant in Bellevue, WA is seeking a Sous Chef to oversee day-to-day culinary operations and lead a team of lead cooks, line cooks, prep cooks, pantry cooks and dishwashers. The role focuses on efficiency, cost control, and sustainability while expanding the Broad menu variety. You will manage production, training, and compliance, ensuring high quality and guest satisfaction. This full-time position offers growth opportunities and requires culinary experience in a high-volume kitchen. #J-18808-Ljbffr 13-Coins-Restaurant
Vacancy posted 5 days ago
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