Patient-Focused Food & Nutrition Technician

St. Mary's Health Care System is seeking a Full-time Food Service Associate to support patient meals and front-line service in a hospital environment. Responsibilities include preparing and serving meals per dietary guidelines, maintaining sanitation, operating POS systems, and collaborating with clinical staff to ensure timely, accurate meal delivery. We value compassion, teamwork, and adherence to safety standards, with opportunities for growth and professional certification support. #J-18808-Ljbffr St. Mary's Health Care System