Line Cook

Job Description

Job Description

Description:

Are you passionate about cooking and ready to take the next step in your culinary career? RosaNegra is looking for a Line Cook to join our dynamic team! If you love the fast-paced energy of a kitchen, take pride in crafting high-quality dishes, and want to work with talented chefs, this is the opportunity for you.

Essential Functions

• Set up and maintain your station with all required mise en place, tools, and equipment prior to service
• Prepare, cook, and plate menu items in accordance with established recipes, standards, and plating guidelines
• Consistently uphold high standards of food quality, presentation, and execution
• Keep your station clean, organized, and fully sanitized throughout service
• Follow proper food handling, storage, labeling, and rotation procedures (FIFO)
• Assist with prep work and daily production as needed to support overall kitchen operations
• Communicate clearly and professionally with chefs and team members during service
• Practice proper portion control and actively work to minimize waste
• Adhere to all health, safety, and sanitation regulations
• Break down, clean, and reset your station at the end of each shift
• Support the kitchen team and adapt quickly during high-volume or fast-paced service periods
• Other duties as assigned

What We Offer

• Competitive pay, commensurate with experience
• Opportunities for growth and career advancement
• A professional, supportive, and positive work environment

• Previous experience as a Line Cook in a high-volume and/or upscale restaurant environment preferred
• Strong knife skills with a solid foundation in core cooking techniques
• Ability to work efficiently in a fast-paced setting while maintaining quality and consistency
• Strong communication skills and the ability to work effectively as part of a team
• High level of attention to detail and strong organizational skills
• Working knowledge of food safety, sanitation, and hygiene standards
• Ability to stand for extended periods and lift up to 50 pounds
• Flexible availability, including nights, weekends, and holidays

Join us and bring your skills to a high-energy kitchen where teamwork, hustle, and quality come first!