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Lead Line Cook

Full-time

CaféFleuri

We are looking for a candidate, who has three years of experience, running a small line for lunch and dinner under our chef team.

Responsibilities include line work, production, expediting and some amount of BOH to FOH interfacing.
Candidates must have solid butchery and expediting experience.
Michelin star experience or Bib Gourmand preferred.
Opportunity for overtime and perks.
Food handlers certificate required. 
Spanish and English bilingual is a plus.

Schedule Days: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday Shifts: Day, Night
Vacancy posted 1 day ago
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