Lead Sous Chef — Elevate Menus & Dining Quality
StoryPoint
StoryPoint is seeking a Sous Chef to assist the Executive Chef in successfully managing all aspects of the culinary and dining department across our facilities. You will directly supervise culinary staff, participate in menu planning, food ordering, and training, and ensure quality of food and plate presentation for residents. This role requires leadership, organization, and the ability to work under pressure during meals and emergencies, with a focus on resident satisfaction and dining #J-18808-Ljbffr StoryPoint
Vacancy posted 3 days ago
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