Restaurant Operations Leader — People & Profit

The Wendy's Company is seeking a Restaurant Manager in Virginia, Minnesota. This role involves leading a team, increasing sales, and ensuring high food quality and customer satisfaction. Candidates should have 3–4 years of leadership experience, preferably in foodservice, and a high school diploma or GED. The role offers flexible work availability and requires the ability to manage fast-paced operations. Join Wendy's to be part of a committed family dedicated to fresh food and great service. #J-18808-Ljbffr The Wendy's Company