Production Helper

Job Description

Job Description

Description:

POSITION SUMMARY:

Reporting to the Napoleon’s Bakery Plant Manager and/or manager on duty, this position is primarily responsible for assisting with various tasks on the production floor.

ESSENTIAL FUNCTIONS:

• Assist the production floor in various tasks which may include packing of orders, double checking staged orders, etc.
• Entry level baking tasks such as baking of muffins or breads.
• May have to operate some bakery equipment and ovens.
• Assist in other department duties as needed
• Maintains cleanliness and sanitation practices and standards at all time

QUALIFICATIONS:

Scheduling:

• Flexible, available any shift, any day

Physical Ability:

• Able to lift 25 to 50 pounds
• Able to stand for the entire shift

Mental Ability:

• Able to do simple math (add, subtract, multiply and do simple fractions)
• Good planning and organizational skills

Pre-Employment Requirements:

• Must pass pre-employment physical and drug-screening
• Must also have Southern Nevada Health District Food Handler Safety Training Card.

Environmental Conditions:

• Able to work in a hot/cold environment
• There are both ambient temperatures and A/C rooms. The ambient temperature can reach at times in the 100’s and the A/C rooms go as low as 50 degrees
• There are also walk-in chills and freezers where temperatures go as low as minus 10 degrees

Education:

• High school diploma or equivalent preferred.

Experience:

• Any previous bakery experience preferred

Desired Skills:

Desired Attributes:

• Adaptable
• Team player with a good positive attitude
• Able to communicate with people at all levels

Disclaimer:

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.