Registered Dietitian
$30 per hourHHS Culinary and Nutrition Solutions, LLC (USA)
Location: Bon Secours Fairfield Hospital (Fairfield, OH)
Pay: $30 per hour (negotiable based on experience), 32 hours per week (qualifies for full benefits).
About the role: We’re looking for a friendly, compassionate leader to join our culinary team! Guide patients, families, and facility staff on all aspects of medical nutrition therapy to create a healthy and healing environment. Build relationships with physicians and nurses to support patient satisfaction and achieve quality care that meets each patient’s nutritional needs.
Responsibilities
- Complete nutritional assessments and provide interventions using evidence‑based practices for both inpatient and outpatient care.
- Provide education to patients, families, nursing, food service, and other facility staff on nutritional needs.
- Document assessment of patients with nutritional goals and interventions in the medical record.
- Communicate with physicians and clinical staff on patients’ nutritional status.
- Manage physician orders for therapeutic diets and supplements.
- Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance.
Skills
- Interpersonal skills: Ability to interact with individuals of all backgrounds.
- Communication: Effective written, spoken, and non‑verbal communication.
- Customer service: Service‑oriented mentality with a focus on exceeding expectations.
- Professionalism: Maintain a positive and professional demeanor.
- Proactivity: Self‑motivated with the ability to effectively prioritize projects and needs.
- Team player: Willingness to provide support where needed to achieve outcomes.
- Business ethics: Demonstrate integrity, respect, and discretion in all business dealings.
- Organization: Attention to detail and ability to effectively manage tasks in a fast‑paced environment.
Requirements
- Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations.
- Bachelor’s or Master’s degree in Food and Nutrition or related field.
- Knowledge of regulatory standards.
- Computer experience with word processing, spreadsheets, and various software.
What We Offer
- Paid time off (vacation and sick)
- Medical, dental, and vision insurance
- 401(k) with employer match
- Employee Assistance Program (EAP)
- Career development and ongoing training
Important to Know
- Many healthcare facilities require employees to be fully vaccinated against COVID‑19 or have an approved exemption.
- Veterans and candidates with military experience are encouraged to apply.
- HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.
$65 - $80 per hour
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