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Registered Dietitian

$30 per hour

HHS Culinary and Nutrition Solutions, LLC (USA)

Location: Bon Secours Fairfield Hospital (Fairfield, OH)

Pay: $30 per hour (negotiable based on experience), 32 hours per week (qualifies for full benefits).

About the role: We’re looking for a friendly, compassionate leader to join our culinary team! Guide patients, families, and facility staff on all aspects of medical nutrition therapy to create a healthy and healing environment. Build relationships with physicians and nurses to support patient satisfaction and achieve quality care that meets each patient’s nutritional needs.

Responsibilities
  • Complete nutritional assessments and provide interventions using evidence‑based practices for both inpatient and outpatient care.
  • Provide education to patients, families, nursing, food service, and other facility staff on nutritional needs.
  • Document assessment of patients with nutritional goals and interventions in the medical record.
  • Communicate with physicians and clinical staff on patients’ nutritional status.
  • Manage physician orders for therapeutic diets and supplements.
  • Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance.
Skills
  • Interpersonal skills: Ability to interact with individuals of all backgrounds.
  • Communication: Effective written, spoken, and non‑verbal communication.
  • Customer service: Service‑oriented mentality with a focus on exceeding expectations.
  • Professionalism: Maintain a positive and professional demeanor.
  • Proactivity: Self‑motivated with the ability to effectively prioritize projects and needs.
  • Team player: Willingness to provide support where needed to achieve outcomes.
  • Business ethics: Demonstrate integrity, respect, and discretion in all business dealings.
  • Organization: Attention to detail and ability to effectively manage tasks in a fast‑paced environment.
Requirements
  • Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations.
  • Bachelor’s or Master’s degree in Food and Nutrition or related field.
  • Knowledge of regulatory standards.
  • Computer experience with word processing, spreadsheets, and various software.
What We Offer
  • Paid time off (vacation and sick)
  • Medical, dental, and vision insurance
  • 401(k) with employer match
  • Employee Assistance Program (EAP)
  • Career development and ongoing training
Important to Know
  • Many healthcare facilities require employees to be fully vaccinated against COVID‑19 or have an approved exemption.
  • Veterans and candidates with military experience are encouraged to apply.
  • HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.
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Vacancy posted 3 days ago
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