Hospital Culinary Lead: Menu & Catering

Morrison Healthcare in the United States is seeking a Sous Chef for the Culinary Department in an acute care setting. You will assist in supervision, preparation, and cooking, develop daily menus, and help with ordering. The role offers an energetic, entrepreneurial Culinary professional a path to shape patient dining experiences. You will help manage cost controls, plan menus, execute catering events, and roll out new culinary programs with the team. #J-18808-Ljbffr Compass Healthcare