Shift Leader - Hands-On Operations & Service

Shift Leader – Restaurant The pay for this position starts at $18. At our restaurant, Shift Leaders aren’t just supervisors—they’re hands‑on leaders who set the tone for every shift. You will lead by example, work side‑by‑side with staff, and ensure customers receive outstanding service. Responsibilities include overseeing daily operations during designated shifts, supervising employees, and ensuring that customers receive outstanding service. Warehouse & Operations Floor Lead – 1st Shift Monday–Friday | 7:00 AM – 3:30 PM. Leads from the floor in a hands‑on manner to support operational efficiency and safety. Material Handler – Warehouse Under general supervision, the Material Handler is responsible for receiving, storing, organizing, moving, and preparing materials within the warehouse. This role supports efficient inventory management and operational flow. Shift Supervisor – Store The Shift Supervisor helps oversee in‑store operations alongside the General Manager, ensuring the store is in exceptional order and that all employees are productive and compliant with company standards. Direct Care Worker – Marrakech Full‑time & Part‑time opportunities with paid training and career growth. Provides person‑centered support and advocacy to enhance the lives of residents. #J-18808-Ljbffr Wendy's