Nobu Captain

Job Description

Job Description

Join the Eau Resort & Spa Team! Are You Ready to Make an Impact?

We’re looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Resort & Spa, we don’t just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make.

What We’re Looking For:

• A commitment to excellence and a passion for service
• A positive attitude and a collaborative spirit
• Flexibility to work weekends and holidays
• A desire to be part of a team that genuinely cares about each other and our guests

We are seeking a Captain to join our Nobu Manalapan team. As a key member of the Eau Resort & Spa team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort.

Role Summary:

The Nobu Captain will be responsible for working in the food and beverage department in a supervisory capacity, as well as be cross-utilized in other food and beverage outlets as necessary. This role includes training and motivating staff to ensure the highest standard of service and presentation, providing lateral service when needed. Captains will also continue with server duties, including taking food and beverage orders, retrieve and serve alcoholic/non-alcoholic beverages and food orders to guests, collecting payments and assisting in the daily cleanliness of the restaurant area. The ideal candidate will be a driver of Forbes standards and exemplifies the values and beliefs of Eau Resort & Spa.

We have a full-time position available.

This role is a P.M. position, and all candidates must be able to work weekends, holidays, and nights.

This role is designated for our dining outlet, Nobu Manalapan.

Essential Qualifications:

• Must possess strong leadership qualities.
• Minimum of 18 years of age to serve alcoholic beverages
• Minimum of (2) years serving experience in fine dining food and beverage establishment
• Food Handling Certificate
• Must possess advanced food and beverage knowledge

Essential Skills:

• Calm under pressure: must have the ability to problem solve, troubleshoot, effectively prioritize work and assignments, and accurately meet deadlines.
• Work closely with staff to ensure guests have extraordinary experiences. Assist in the training, mentoring, supervision and motivation of team.
• Assist in hiring, coaching, disciplining, counseling, and conducting performance reviews.
• Adhere to, and enforce, that cash management systems set up properly. Manage cost controls and understand P&L compliance.
• Ability to understand guests' service needs.
• Ability to thrive during very high levels of business.
• Ability to be well organized, maintain concentration and think clearly when providing service to guests within any given period of time.
• Ability to focus attention on details.
• Ability to suggestively sell restaurant menu items, beverages and wines.
• Ability to access and input information into Micros system.
• Ability to maintain good coordination while serving orders quickly.
• Ability to work outdoors for extended periods of time in extreme temperatures.
• Ability to endure abundant physical movements throughout the work areas.
• Ability to perform job functions with minimal supervision.
• Ability to work cohesively with co-workers as part of a team.

To be considered for this opportunity, please complete a Predictive Index (PI) assessment. This assessment is a key part of our interviewing process. You may use the following link:

Apply today and be part of something extraordinary!
Start your journey with Eau Resort & Spa and help us continue to create unforgettable experiences for our guests. Click the link to apply!