F&B Manager
Davidson Hospitality Group.
Property Description Join the team at The Bohemian Hotel Savannah Riverfront, Autograph Collection — a premier boutique luxury hotel nestled in the heart of Savannah’s historic Riverfront district. This distinguished property blends Southern charm with artistic flair, offering guests curated original artwork, upscale dining, and sweeping river views right on Bay Street. With standout experiences like rooftop cocktails overlooking the water, refined cuisine, modern fitness and meeting facilities, and a warm, service-driven culture, The Bohemian is not just a place to stay — it’s a destination where hospitality and creativity come alive. From welcoming travelers seeking authentic Savannah experiences to hosting memorable weddings and events, our team delivers personalized, elevated service every day. Overview Looking for a dynamic and experienced Food and Beverage Manager to join our team! In this role, you'll be responsible for managing and coordinating all food and beverage operations, including managing budgets, ensuring high levels of customer satisfaction, developing menus, and managing inventory. The ideal candidate will have a passion for food and beverage, exceptional leadership skills, and a proven track record in managing a team in a fast-paced, high-end establishment. Qualifications Bachelor's degree in Hospitality Management or related field preferred 3+ years of experience in food and beverage management, preferably in a hotel/resort setting Strong leadership and communication skills Ability to manage budgets and control costs Proficient in menu planning and development Understanding of inventory management and ordering procedures Ability to work flexible hours, including weekends and holidays ServSafe certification is a plus Benefits Davidson Hospitality Group is an award‑winning, full‑service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well‑being of our team members and their families. Multiple Tiers of Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and Holidays). 401K Match Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other. EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation. Davidson Hospitality is a drug free workplace. Pre‑employment drug test and background check required. We participate in E‑Verify. #J-18808-Ljbffr
$94.12k - $103.47k
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$75k
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$23.73 - $26.37 per hour
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A leading hospitality company is seeking a Food & Beverage Manager at One World Observatory in New York City. The role involves managing day-to-day F&B operations, ensuring high standards of service, and leading the staff. The ideal candidate will have a relevant degree...- The Mark Hotel in New York is seeking a Food and Beverage Manager to oversee the efficient operation of the Food and Beverage Division including restaurant and in-room dining. The ideal candidate will promote teamwork and uphold the company’s values while managing a high...
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$65k - $75k
The Standard Hotel in New York is looking for a Food and Beverage Manager to oversee operations in the restaurant and related areas. This role includes managing staff, ensuring quality service, and maintaining guest satisfaction. Applicants should have previous restaurant...Flexible hoursNight shift$96k - $128k
...A leading construction management firm in New York, NY seeks a Project Manager for retail and food & beverage projects. The role involves overseeing the execution of construction projects, managing timelines and budgets, and leading project teams. Candidates should have...$77k - $82k
Accor Hotels is seeking a Food & Beverage Manager for Sofitel New York. The role focuses on delivering refined culinary experiences and overseeing daily operations across all outlets. You will collaborate with the leadership team to drive revenue growth and enhance guest...Flexible hours- ...Highgate Hotels L.P. is seeking a Food & Beverage Manager to oversee the daily operations of the F&B outlet in their Times Square hotel. Responsibilities include supervising personnel, ensuring high-quality service, and compliance with health regulations. The ideal candidate...
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- Baccarat New York, L.L.C. is seeking a Food & Beverage Manager for their Forbes 5-Star Hotel. In this role, you will supervise over 40 employees in the Restaurant and Bar, handle staff interviews, training, and performance evaluations. A strong background in luxury hotel...
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