Sous Chef
$65k - $75kTerrain Cafe
Role Summary Terrain Café is a chef-driven, garden-to-table restaurant that celebrates seasonal ingredients and the art of gathering through thoughtful menus and warm, welcoming spaces rooted in craftsmanship and heartfelt hospitality. We are seeking a skilled and motivated Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. This is a fast-paced, high-performance role in a scratch kitchen, ideal for Chefs who thrive on precision, speed, and working across multiple stations. Our ideal candidate will play a critical role in maintaining and enhancing our customers’ satisfaction. Role Responsibilities Manage and mentor the BOH team, providing hands-on training to ensure culinary consistency and career advancement. Direct high-volume service with precision, prioritizing speed without compromising excellence in plating or taste. Masterfully execute dishes across multiple primary stations, including Sauté, Grill, and Oven. Ensure strict compliance with health department regulations, food safety protocols, and sanitation standards. Coordinate with the Executive Chef on menu design, inventory management, and labor scheduling. Resourcefully solve operational issues and maintain a positive, professional approach with staff and customers. Role Qualifications Minimum 2 years of kitchen management experience in a high-volume, scratch-cooking environment. Expert proficiency with industrial kitchen technology and advanced culinary techniques. Proven ability to lead, mentor, and delegate tasks effectively to a large culinary team. Strong sense of urgency, excellent time management, and resilience under pressure. Active ServSafe Manager Certification or willingness to take the course BS degree in Culinary Science or related certificate is highly preferred. Must be able to bend, stoop, and be in a standing position for long periods of time (up to 10 hours per day) Must be able to lift and carry up to 50 lbs. The Perks Why WorkWithUs? Work in beautiful, creative settings rooted in craftsmanship and supported by a collaborative, hospitality-focused team culture Become part of the URBN family (Terrain, Anthropologie, Free People, Urban Outfitters) with opportunities for growth, cross-training, and advancement Enjoy employeeperks, discounts & benefits across all URBN brands Benefits Eligible full-time employees enjoy access to URBN’s competitive benefits package, including: Medical, dental, and vision insurance Paid Time Off (PTO) 401(k) with retirement savings plans Learn more: urbn.com/work-with-us/benefits Pay Range USD $65,000.00 - USD $75,000.00 /Yr. EEO Statement URBN celebrates diversity and is committed to creating an inclusive environment for all employees. We are proud to provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, sex (including gender, pregnancy, sexual orientation, and gender identity or expression), religion, creed, age, physical or mental disability, national origin or ancestry, ethnicity, citizenship, service in the uniformed services, genetic information, or any other protected characteristic as established by law. We believe strongly in fostering a safe, fair and respectful work environment. To ensure compliance with our non-discrimination and anti-harassment policies, we offer anti-harassment training to managers and employees. #J-18808-Ljbffr
- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency...SuggestedFull timePart timeCasual workLocal areaShift workEarly shift
$72k - $75k
...the action happens. At NBC Sports, you’ll support the behind‑the‑scenes energy that fuels top talent in the sports industry. As a Sous Chef with FLIK Hospitality Group, this is a highly hands‑on role focused on execution, team support, and keeping daily operations running...SuggestedWork at officeFlexible hoursAfternoon shift$1,000 per month
...path to pursue your future career goals. -------------------- DESCRIPTION As a member of the management team, the Executive Sous Chef will conduct the day-to-day restaurant operations according to company standards and policies. Working under the General Manager,...SuggestedFull timeTemporary workWork at officeRelocation packageShift workWeekend workAfternoon shift2 days per week3 days per week- ...great food and great service always come first. Founded in 2006 by Chef Marc Weber out of his parents’ kitchen, with nothing but a... ...environment, there’s a place for you here. ROLE The Executive Sous Chef is a hybrid culinary leader who owns a production station at...SuggestedFull timePart timeWork at office
$1,000 per month
...Job Description Job Description DESCRIPTION As a member of the management team, the Executive Sous Chef will conduct the day-to-day restaurant operations according to company standards and policies. Working under the General Manager, the Executive Sous Chef will...SuggestedFull timeTemporary workWork at officeRelocation packageShift workWeekend workAfternoon shift2 days per week3 days per week$25 per hour
...We are hiring immediately for full‑time SOUS CHEF positions. Location: The Hotchkiss School - 11 Interlaken Road, Lakeville, CT 06039. Schedule: Full‑time schedule. Days and hours may vary. Requirement: Previous culinary experience required. Pay Range: $25.00 per hour...Hourly payFull timeImmediate start$28 per hour
...Unidine Unidine is hiring immediately for a full‑time SOUS CHEF position. Location: Silver Hill Hospital Steward House - 208 Valley Road, New Canaan, CT 06840. Schedule: Full time schedule. Tuesday – Friday: 6:30 am – 2:00 pm; Saturday or Sunday, 7:30 am – 7:30 pm. Further...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hoursWeekend work- ...Overview Position: Executive Chef — The Crossvines, Poolesville, Maryland. Salary: $110,000 - $125,000. Other compensation: bonus plan, sign-on bonus, relocation package. The Crossvines combines a winery, event venue, and restaurant designed to celebrate food, community...Local areaRelocation packageFlexible hours
- ...Executive Chef – Authentic Italian Cuisine Location: Westport Connecticut Compensation: Competitive Base Salary + Bonus + Benefits We are seeking an experienced and passionate Executive Chef with a strong background in authentic Italian cuisine to lead and elevate our...Seasonal work
$60k
...promotion within, giving you a path to pursue your future career goals. -------------------- DESCRIPTION AND RESPONSIBILITIES As a Sous Chef, your responsibilities include... Collaborate with the Kitchen Manager to oversee all kitchen and culinary activities including...Full timeTemporary workWeekend workAfternoon shift- ...Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals...Flexible hours
$19 per hour
...: Execute food preparation and presentation according to Club standards and member preferences. Work closely with the Executive Chef and Sous Chefs to ensure menu consistency and quality. Contribute creative ideas and assist in menu development and special event planning...Hourly payFull timePart timeSeasonal workImmediate startWeekend work- Corsica Wine Bar in Darien, Connecticut is seeking an Executive Sous Chef responsible for leading the kitchen team and managing food inventory. The ideal candidate will have over 8 years of culinary experience, including high-volume restaurant settings. Key duties include...
- ...all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications Previous experience in a similar role is preferred ServeSafe or Food Handler’s Certification Advanced...Flexible hours
- Maman - Line Cook maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by family traditions, and the highest quality ingredients, maman offers a...Flexible hoursShift work
- California applicants: Please click here to review the Costco Applicant Privacy Notice. Position Summary: Cuts, fills and ices cakes. Decorates and writes messages on cakes using pastry bags and tips. Packages cakes for special order and back stock. For additional information...Temporary work
- ...Job Description Job Description Description: The Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible...
$26 - $28 per hour
...bonus of $1,000 after 90 days Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am–6pm, giving you evenings and...Hourly payFull timeTemporary workRelocation packageMonday to FridayFlexible hoursShift workNight shiftWeekend workDay shiftAfternoon shift$23 - $24.5 per hour
Compass Group USA, through its CulinArt unit, seeks a kitchen professional in Trumbull, CT to assist the Executive Chef, oversee cooks, and ensure production standards are met. The role emphasizes food safety, efficiency, and customer service. The position is full-time...Hourly payFull timeMonday to FridayDay shift- SUSHI & RAW BAR CHEF OPPORTUNITY AT THE SHORE AND COUNTRY CLUB The Shore and Country Club is currently seeking an experienced Sushi & Raw... ...Sushi & Raw Bar Chef reports directly to the Executive Chef and Sous Chef and is responsible for the preparation, execution, and...Hourly payFull timeSeasonal workFlexible hoursNight shiftAfternoon shift
$67k - $81k
...connection, and everyday ritual. At our core, we are craftspeople. Chefs, bakers, baristas, and café teams united by a shared passion for... ..., and inspired to return again and again. THE ROLE As a Sous Chef at Tatte, you will help oversee all kitchen operations at...Full timeWork at officeFlexible hoursShift work- ...About the Position Position: Pizza Chef Job Duties Maintain the highest standards for food quality and sanitation. Assure timely preparation of all pizzas and station recipes. Serve as an expert on the "Dough-Pro" machine. Support the line checks process and complete...Full timePart timeFlexible hoursShift work
- ...For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper...Temporary workFlexible hours
$20 per hour
Flik Hospitality Group + We are hiring immediately for a full time **COOK SUPERVISOR** position. + **Location** : BLT Cafe 45 - 45 Glover Avenue, Norwalk, CT 06851. _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time schedule. Monday through Friday...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hours$80k - $85k
...advancement within the company, across multiple industry segments and geographic regions. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the...Hourly payWork at officeLocal areaRemote workFlexible hours$18 - $21 per hour
...Job Description Job Description SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence...Hourly payFull timePart timeLocal areaFlexible hoursShift work$80k - $100k
...Executive Chef We are hiring an Executive Chef for a high-volume, upscale steakhouse known for quality, consistency, and a strong service culture. This role requires a hands-on leader who can drive execution, develop teams, and maintain high standards in a structured...Casual work$28 per hour
...Job Description Job Description Unidine is hiring immediately for a full time SOUS CHEF position. Location : Silver Hill Hospital Steward House - 208 Valley Road, New Canaan, CT 06840. Schedule : Full time schedule. Tuesday - Friday: 6:30 am - 2:00 pm;...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hoursWeekend work$23 per hour
...Job Description Job Description We are hiring immediately for a full time SOUS CHEF position. Location : Cooper Surgical - 95 Corporate Drive, Trumbull, CT 06611. Note: online applications accepted only. Schedule : Full time schedule. Monday through Friday...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hours$58.03k - $71.55k
Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality...Weekly payPermanent employmentLocal areaFlexible hours
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