Line Cook

Job Description

Job Description

We are a scratch-made kitchen so everyone on the kitchen team does prep. We work together so we are successful together. We believe in promoting from within. We also reward our team with cash pops, “prizes,” and quarterly trips to breweries and distilleries in other cities in the state. Please come in and check us out.

We are looking for experienced cooks to prepare food to our specifications and to set up your station accordingly. The successful candidate will play a key role in contributing to our customer satisfaction, can work independently, and gets along well with others.

OVERALL RESPONSIBILITIES INCLUDE:

• Setting up and stocking stations with all necessary supplies
• Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cooking menu items in cooperation with the rest of the kitchen staff

BASIC JOB REQUIREMENTS:

• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow chef’s instructions
• Clean up station and take care of leftover food according to HAACP
• Clean kitchen according to shift change and closing specs
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Requirements

• Proven cooking experience, including experience as a line chef
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
• Ability to multi-task

EXPERIENCE, EDUCATION, AND CERTIFICATIONS

• High School diploma or GED equivalents.
• Follows all food safety & sanitation procedures.
• Applicants with food safety/food/managers safety certification will be given priority

SKILLS

• Remain calm and solution-driven in a hectic, fast-paced atmosphere.
• Demonstrate a high level of organization, attention-to-detail and a sense-of-urgency.
• Display a positive and outwardly friendly attitude toward guests and teammates.

PHYSICAL DEMANDS

• Ability to stand, walk, kneel or bend for extended periods of time.
• Ability to make repeating movements of the arms, hands, and wrists.
• Ability to communicate effectively with teammates.
• Ability to occasionally move objects up to 20 pounds.

ADDITIONAL REQUIREMENTS

• Must be at least 18 years old to serve food.
• Practice all general safety standards.
• Maintain a well-groomed and clean appearance; including following all uniform guidelines.
• Memorize and Maintain the Outpost Core Values.

Closing:

Outpost Kitchen, Bar & Provisions is an equal opportunity employer. We strive to foster an inclusive workplace culture for every team member. Outpost welcomes and encourages applications from people with disabilities. Reasonable accommodations are available upon request for candidates taking part in all aspects of the selection process.

We are a team-focused environment looking for team players who love the restaurant business and we promote from within. Potential for supervisory role and additional hours are available.

Company Description

We are a team-focused environment looking for team players who love the restaurant business and we promote from within. Potential for supervisory role and additional hours are available.